Tag Archives: risk

High-fiber diet lowers risk of heart disease, stroke, diabetes, prevents cancer, WHO says

People who eat lots of high-fiber and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fiber, a study commissioned by the World Health Organization (WHO) says. For every 8 gram increase in fiber eaten a day, total deaths and incidences of… Read More »

Medical News Today: Alzheimer's: 9 new genetic risk factors found

New research, published in the journal Nature Genetics, identifies new genetic risk factors for Alzheimer’s disease. It also uncovers novel biological mechanisms that may lead to this neurodegenerative condition. Scientists have found new genetic locations associated with Alzheimer’s. About 5.7 million people in the United States are currently living with Alzheimer’s disease. A recent report… Read More »